True Thai taste meets coastal comfort.
Fresh dishes daily, gluten-free options, and a warm space for locals, tourists, and families to gather.
From Market Stall to Family Table
What began as a simple food stall turned into something bigger. Now, we welcome locals and visitors for lunch and dinner in a cozy space by the ocean. Our team cooks every dish fresh each day, keeping the flavors bold and honest. I’m proud that we became Seaside’s first Thai restaurant—and we’re still growing.
From Small Kitchen to Local Favorite
We opened with a simple idea: fresh Thai food, served with care. Over time, our cozy spot by the beach became a place where locals and tourists gather for lunch and dinner. Every dish, from Curry, Noodles and Stir Fry, is made fresh daily. Adding gluten-free and vegetarian choices helped us welcome even more guests to our table.
A Fresh Take on Thai in Seaside
When we started, we knew Seaside deserved real Thai cooking. That meant using fresh ingredients every day and keeping the menu true to classic dishes. From fresh ingredients to colorful salads, each plate reflects our commitment to honest flavors. Being part of this coastal community inspires us to keep cooking and keep improving.
